February Vacation Fun at Billings Farm and Museum in Woodstock, Vermont

Billings Farm & Museum, gateway to Vermont’s rural heritage, will offer its annual February school vacation week programs that will feature a hands-on experience of the farm during winter.
Tuesday, February 21, 2012
A Day at the Farm, designed for children ages 8 to 12, from 9:30 a.m. to 4:00 p.m. Children can help feed the Jersey herd, visit the calf nursery and sheep barn, bake cookies in the farmhouse woodstove, churn butter, sled with jack jumpers, and climb aboard the horse-drawn sleigh for a ride around the fields. Program Fee: $35/Farm & Museum members; $40/non-members.
Wednesday, February 22, 2012
NEW! Farm Vet for a Day, designed for children ages 10 to 15, from 10:00 a.m. to 4:00 p.m. Wear your mud boots and come prepared to get dirty while working along side a large animal veterinarian. Learn the anatomy and physiology of ruminant (cows and sheep) and non-ruminant (horses) animals. Participate in grooming and feeding, and a physical exam of one of the farm animals. Program Fee: $65/Farm & Museum members; $75/non-members.
Thursday, February 23, 2012
Winter Warmth on the Farm, designed for children ages 6 to 8, from 9:00 a.m. to 1:30 p.m. Children will visit the livestock barns to learn how farm animals adapt to winter conditions, bake cookies in the farmhouse woodstove, dip candles to take home, listen to stories by the fire, and enjoy a sleigh ride. Program Fee: $25 for Farm & Museum members; $30/non-members.
All programs require warm, comfortable clothing for indoor and outdoor activities, a bag lunch, (milk is provided) and an appetite for farm workâand fun!
Each program has limited enrollment and advance registration is required.
Date: Tuesday, February 21, 2012 – Thursday, February 23, 2012
Time: Depending on the day
Admission: Depending on the day
Location: Billings Farm & Museum, 5302 River Road, Woodstock, Vermont 05091
Contact: To register or for additional information, please call the museum on weekdays between 8:00 a.m. and 4:30 p.m. at 802-457-2355.
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