May 24 2012
A one-of-a-kind food & wine experience, taking you from farm to table and vine to glass. You’ll rub elbows with top winemakers and chefs, and also meet the farmers and suppliers these chefs count on daily for fresh ingredients. Featuring culinary experts Rowan Jacobsen, Gino Giordano, and Matt Jennings and father/son vintners Joel Peterson of Ravenswood Winery and Morgan Twain Peterson of Bedrock Wine Co.
Date: Friday, June 22, 2012 – Sunday, June 24, 2012
- Friday 5:00PM – 7:00PM
Saturday 1:00PM – 2:00PM, 5:00PM – 6:00PM, 6:00PM – 11:00PM
Sunday 12:00PM – 4:00PM
Location: Trapp Family Lodge (meadow), 700 Trapp Hill Road, Stowe, VT 05672
Visit Holiday Inn Express in Springfield, Vermont today.
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